The frying equipment is an automatic fryer. The oil-water mixing technology keeps a small amount of steam underneath the oil layer, and penetrates into the oil layer to add moisture to the frying oil, so as to prevent the oil from volatilizing in large quantities; the frying method of the frying pan and frying equipment and automatic heating of the frying pan in the casserole can be arbitrarily adjusted as needed. The electronic control device controls the upper and lower temperatures, effectively relieves the oxidation of the frying oil, inhibits the generation of acid media, thereby prolongs the life cycle of the frying oil, reduces waste, and saves more than 50% of oil compared to traditional frying machines while reducing air pollution.

Potato chip fryer equipment is suitable for fried foods such as fried chicken, fried steak, fried lamb chops, and French fries. It is easy to operate, environmentally friendly, and has a high fuel economy. It is suitable for food processing plants, large and medium-sized hotels, restaurants, guest houses at all levels, schools, canteens and other food service industries.